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Inspired by butterflies, Cypris Materials developed a sustainable coating technology
Exploring Regenerative agriculture with Dan Hunter and our favorite teen heartthrob
Staiy explores regenerative agriculture through the eyes of Dan Hunter, featured on Netflix’s second season of Down to Earth, and explains why regenerative agriculture matters now more than ever.
5 green destinations in Portugal for your next holiday
Planning your next vacation in Portugal? Green Destinations has a great collection of eco-friendly locations for the perfect sustainable adventure. Here are some details about the nonprofit and its list of sustainable tourist spots in Portugal.
Biophilia: how our “Love of Life and the Living World” can heal
Biophilia, which explains our inherent positive connection to the natural world as humans, is emerging in design concepts. What are the results of this, and what larger conclusions can we draw?
Green-hushing: why companies are keeping quiet about their environmental responsibility
The devil behind the hottest october in Europe: climate change
Regenerative design: stepping beyond sustainability
Black Friday: the true cost of the cheapest day
As Christmas approaches, many people rely on Black Friday prices to afford quality gifts for family and friends. However, many of us don’t realize that Black Friday practices can negatively impact the planet in many ways. Do you know how?
Renaissance Fiber: making hemp even more sustainable
Although hemp fibres are highly sustainable, there is still pollution involved in its production due to chemical processes. Renaissance Fiber, inspired by nature and following the principles of biomimicry, aims at transforming hemp into the most sustainable fiber on Earth.
Supermarket products with the worst environmental footprint
Climate activists ask you: "What is worth more, art or life?"
8 ways to make your food delivery sustainable!
The need for sustainability is rapidly growing across all sectors, especially in the realm of food delivery where unnecessary plastic packaging and takeout options are some of the greatest contributors to landfills across the world. As restaurants and food delivery services are making sustainability more available to consumers, here are some ways you can make your food delivery more eco-friendly.